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Grapenut Pudding

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Ingredients

  • 1 quart milk, Scalded
  • 1 cup Grade-Nuts cereal
  • 4 large eggs
  • Scant 1/2 cup sugar
  • 1 tablespoon vanilla
  • Pinch of salt
  • 1 tablespoon unsalted butter(approx.)
  • Whole nutmeg
  • Water

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees. In a medium-size bowl, pour scalded milk over Grape-Nuts and let sit 5 minutes. In a second medium-size bowl, beat eggs, sugar, vanilla, and salt. Add egg mixture to milk and Grape-Nuts and stir well. Pour into a buttered 2-quart casserole dish. Generously grate nutmeg over the top. Place the casserole into a deep roasting pan. Place in the over and pout water into the roating pan, enough to reach halfway up the side of the casserole. Bake 45-60 minutes, until almost set in the center (very slight jiggle).

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