Grapenut Pudding

Grapenut Pudding

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  • Prep Time


  • Total Time


  • Servings



  • 1

    quart milk, Scalded

  • 1

    cup Grade-Nuts cereal

  • 4

    large eggs

  • Scant ½ cup sugar

  • 1

    tablespoon vanilla

  • Pinch of salt

  • 1

    tablespoon unsalted butter(approx.)

  • Whole nutmeg

  • Water


Heat oven to 350 degrees. In a medium-size bowl, pour scalded milk over Grape-Nuts and let sit 5 minutes. In a second medium-size bowl, beat eggs, sugar, vanilla, and salt. Add egg mixture to milk and Grape-Nuts and stir well. Pour into a buttered 2-quart casserole dish. Generously grate nutmeg over the top. Place the casserole into a deep roasting pan. Place in the over and pout water into the roating pan, enough to reach halfway up the side of the casserole. Bake 45-60 minutes, until almost set in the center (very slight jiggle).


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