Breasts - Spiced with Orange Chipotle Glaze

By á-47

Ingredients

• 1/4 cup orange juice
• 2 Tbsp. orange marmalade
• 1 tea. chopped chipotle en adobo
• 1 1/2 tea. cumin
• 1/2 tea. ground coriander
• 1/2 tea. salt
• 4 skinless, boneless chicken breast halves

Preparation

Step 1

Combine the orange juice, marmalade and chipotle in a small bowl. Combine the cumin, coriander and salt in a large bowl; add the chicken tossing to coat with the spices.

Spray a nonstick ridged grill pan with nonstick spray and set over medium high heat. Add the3 chicken and cook, turning and brushing with the glaze every 4 minutes, until browned on the outside and cooked through, about 12 minutes.