Classic Baked Corn
By á-25051
Rate this recipe
4.7/5
(12 Votes)
1 Picture
Ingredients
- 1/2cup1/2 cup butter
- 1small1 small onion chopped 1/4 cup
- 1/2cup1/2 cup flour
- 1/2teaspoon1/2 teaspoon salt
- 1/2teaspoon1/2 teaspoon pepper
- 4cups4 cups milk
- 66 eggs slightly beaten
- 2cups2 cups shredded cheddar cheese 8 oz
- 2bags2 bags 12 oz niblets frozen corn thawed drained
- 1/21/2 chopped fresh parsley or 2 Tablespoons parsley flakes
- 3/4cup3/4 cup stove top stuffing crushed
- 3Tablespoons3 Tablespoons butter melted
Details
Preparation
Step 1
Heat oven 350 degrees
spray cooking spray a 13x9x3 quart glass baking dish
In a 4 quart kettle melt 1/2 cup butter over medium heat
Add onion cook 3-4 minutes stirring frequently until tender
Stir in flour, salt and pepper until tender
Stir in milk cook 4-5 minutes stirring constantly until thickened
Gradually stir in eggs and cheese. Stir in corn and parsley
Pour into baking dish. In a small bowl mix crushed stuffing
and 3 Tablespoons milted butter sprinkle over corn mixture
Bake uncovered 55-65 minutes or until mixture is set and knife inserted in center come out clean.
Let stand 5-10 minutes before serving
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