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Classic Baked Corn

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Rate this recipe 4.7/5 (12 Votes)

Ingredients

  • 1/2 cup 1/2 cup butter
  • 1 small 1 small onion chopped 1/4 cup
  • 1/2 cup 1/2 cup flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon pepper
  • 4 cups 4 cups milk
  • 6 6 eggs slightly beaten
  • 2 cups 2 cups shredded cheddar cheese 8 oz
  • 2 bags 2 bags 12 oz niblets frozen corn thawed drained
  • 1/2 1/2 chopped fresh parsley or 2 Tablespoons parsley flakes
  • 3/4 cup 3/4 cup stove top stuffing crushed
  • 3 Tablespoons 3 Tablespoons butter melted

Details

Preparation

Step 1

Heat oven 350 degrees
spray cooking spray a 13x9x3 quart glass baking dish
In a 4 quart kettle melt 1/2 cup butter over medium heat
Add onion cook 3-4 minutes stirring frequently until tender
Stir in flour, salt and pepper until tender
Stir in milk cook 4-5 minutes stirring constantly until thickened
Gradually stir in eggs and cheese. Stir in corn and parsley
Pour into baking dish. In a small bowl mix crushed stuffing
and 3 Tablespoons milted butter sprinkle over corn mixture
Bake uncovered 55-65 minutes or until mixture is set and knife inserted in center come out clean.
Let stand 5-10 minutes before serving

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