- 1
Ingredients
- 1 (8-inch) graham cracker pie crust
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 (8 oz.) tub frozen whipped topping, thawed
Preparation
Step 1
Directions
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.
recently, and kept thinking how, with a few adjustments, it would make a great pie filling. So I decided to give it a try, and it came out beautifully! This is
Oh my goodness...this looks soo good! I am totally going to make this for my youth group :)
I used to make one similar to this when I worked at a camp. Your variation looks so good!
This pie looks amazing!! I would have to top it with homemade whipped topping, though. It is just too easy to make! I love how short the ingredient list is!
OMG!! This looks delicious!! and super easy to make!! Plus, chocolate and peanut butter?! Can't go wrong
oh man I definitely have to try this. I'd love you to add this to my link party over at http://raegunwear.blogspot.com