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Ingredients
- ray
- 1 1 1 tablespoon cake flour
- 2 2 2 tablespoons butter $
- 1 1 3 3/4 unsifted cake flour (about 3 3/4 ounces)
- 1/8 1/8 1/8 teaspoon salt
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon vanilla extract
- 4 4 4 large eggs $
- Preparation
- to 375°. to 375°.
- 15 10-inch 9-inch 1 10-inch jelly-roll pan or a 9-inch springform pan with cooking spray; line with wax paper. Coat paper with cooking spray; dust with 1 tablespoon flour. Set aside.
- 4 butter in a small saucepan over medium heat until lightly browned (about 4 minutes). Pour into a small bowl; cool and set aside.
- 1 1 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and salt in a sifter. Sift the flour and salt once; set aside.
- Cooking Light
- 1999 1999
Preparation
Step 1
see above