- 8
Ingredients
- 10 eggs
- 1 C. grated sharp white cheddar cheese
- 1/2 tsp. salt
- Freshly ground pepper, to taste
- 1 T. olive oil, plus more as needed
- 4 oz. white button mushrooms, sliced
- 6 oz. bangers (fresh pork sausage), cut into 1/2" half-rounds
- 6 oz. ham steak, diced
- 1 C. thinly sliced green onions
Preparation
Step 1
In bowl, whisk eggs; stir in cheese, salt and pepper. Set aside.
In deep half of frittata pan over medium high heat, warm 1 T. oil. Add mushrooms; cook until tender 3-4 minutes. Transfer to egg mixture.
In same pan over medium high heat, cook sausage until browned, 5-6 minutes. Add ham; cook 2 minutes. Reduce heat to medium, add green onoins and cook until tender, 1-2 minutes. Add egg mixture cook, using rubber spatula to lift cooked edges and allow uncooked eggs to flow underneath about 2 minutes. Continue cooking until eggs are just beginning to set, 4-6 minutes more.
Lightly brush shallow half of frittata pan with oil; heat over medium heat. Place shallow pan upside down on top of deep pan; flip frittata into shallow pan. Cook, covered, until eggs are set, about 6 minutes. Gently shake pan to loosen frittata. Slide it onton serving plate.