SALMON WITH BROWN SUGAR GLAZE

By Marinel

Tasty, and very quick to prepare.

Ingredients

• 1/4 cup packed light brown sugar
• 2 tablespoons Dijon mustard
• 4 (6 ounce) salmon filets
• salt and fresh ground pepper to taste

Preparation

Step 1

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source: prepare the rack of a broiler pan with cooking spray.

2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.