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Ingredients
- 2 / 9 oz pkgs Southwest chicken strips
- (1/2 c BBQ sauce, 1/2 c light ranch dressing)
- 1/2 pint grape tomatoes, halved
- 1 head lettuce, chopped
- 1/2 c sliced red onions
- 14 oz whole kernel corn, drained
- 1 c shredded RF sharp cheddar cheese
Details
Preparation
Step 1
Combine chicken strips, lettuce, tomatoes, onions, corn, & cheese in a large bowl. Combine BBQ sauce & light ranch dressing; toss with salad. Divide into 6 salads.
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