Chunky Vegetable Chili

By erda45

MyRecipes.com

Ingredients

• 1 tablespoon vegetable oil
• 2 cups chopped onion
• 1/2 cup chopped yellow pepper
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (16 oz.) cans stewed tomoatoes, undrained
• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (15 oz.) can pinto beans, rinsed and drained

Preparation

Step 1

1. Heat oil in a dutch oven over medium-high heat. Add onion, peppers and garlic, sautee 5 minutes or until tender.

2. Add sugar and remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes.