SLOW COOKER BEEF FOR SANDWICHES

By Jarr315

Ingredients

• (5 pound) rump roast
• 1 onion, sliced
• 2-3 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 2 (.7 ounce) packages dry Italian-style salad dressing mix

Preparation

Step 1

Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, parsley and Italian salad dressing mix. Cover, and cook on low for 10-12 hours, or on high for 5-6 hours. During the last hour of cooking time, remove roast from slow cooker and shred meat with a fork. Return to slow cooker, along with bell peppers, and cook for an additional hour or until ready to serve.