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Ingredients
- 3/4 CUP BUTTER
- 1 1/2 TBSP WORCHESRSHIRE SAUCE
- 1 1/4 TSP SEASONED SALT
- 2 CUPS WHEAT CHEX
- 2 CUPS CORN CHEX
- 2 CUPS RICE CHEX
- 1 CUP PEANUTS
- 2 CUPS PRETZELS OR CHEERIOS
Details
Preparation
Step 1
MIX MELTED BUTTER, WORCESTERSHIRE SAUCE AND SALT TOGETHER.
MIX ALL INGREDIENTS TOGETHER. SPREAD ON A JELLY ROLL PAN. BAKE AT 250 FOR 1 HOUR. STIRRING EVERY 15 MINUTES. COOL AND STORE IN AN AIR TIGHT CONTAINER.
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