Gorgonzola Cream Sauce
By lorik
Adjust the consistency of the sauce with up to 2 tablespoons of gnocchi cooking water before adding the dumplings.
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Ingredients
- 3/4 cup heavy cream
- 1/4 cup dry white wine
- 4 ounces Gorgonzola cheese, crumbled (1 cup)
- 2 tablespoons fresh chives, minced
- Salt and pepper
Preparation
Step 1
Bring cream and wine to simmer in 12-inch skillet over medium-high heat. Whisking constantly, gradually add Gorgonzola, and cook until melted and sauce is thickened, 2 to 3 minutes. Stir in chives and season with salt and pepper to taste. Cover to keep warm.