Homestyle Meatloaf

By carvalhohm

Ingredients

• 2 pounds 95% lean ground beef
• 1 (8-1/4-ounce) can julienne carrots, drained
• 1 (13-1/2-ounce) can mushroom stems and pieces, drained
• 1/2 cup cornflake crumbs
• 1 tablespoon dried minced onion
• 1/2 cup egg substitute
• 1/2 teaspoon black pepper
• 3 tablespoons ketchup

Preparation

Step 1

Preheat oven to 350 degrees. Coat 5x9-inch loaf pan with cooking spray.

In large bowl, combine ground beef, carrots, mushrooms, cornflake crumbs, minced onion, egg substitute, and pepper; mix well. Place in loaf pan and spread ketchup evenly over top.

Bake 1-1/2 hours, or until no pink remains. Allow to sit 5 minutes. Pour off excess liquid, if any, then slice and serve.