MUFFINS - SWEET POTATO

By akselden

Ingredients

• 1 1/2 C. unsifted all-purpose flour
• 1/4 C. light-brown sugar
• 1 T. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 large egg
• 1/2 C. milk
• 1 C. cooked, mashed, sweet potatoes
• 1/4 C. butter or margarine, melted
• 1/2 C. dark seedless raisins

Preparation

Step 1

1. Heat oven to 400°F. Grease 12 muffin cups.

2. In a medium-size bowl, combine flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.

3. In a small bowl, beat together egg, milk, sweet potatoes, and butter. Add to dry ingredients. Stir just until dry ingredients are moistened. Stir in raisins.

4. Spoon mixture into muffin cups; bake 15 to 20 minutes or until lightly browned. Serve warm.