Ever REady Muffins

By jonil

Ingredients

• 2 cups raisins
• 2 cups boiling water
• 5 cups all bran cereal
• 1 1/2 cups sugar
• 1 1/2 cups maple syrup or molasses
• OR 3 cups sugar
• 1 cup veg oil
• 4 eggs, beaten
• 1 qt buttermilk
• 5 cups all purpose flour
• 5 t baking soda

Preparation

Step 1

Mix raisins and boiling water with 2 cups all bran cerea; set aside.

In large bowl mix the sweetner and oil then stir in eggs, buttermilk and remaining 3 cups cereal.

Mix flour and baking soda and add to egg buttermilk mixture. Add bran raisin mixture.

Bake in 400 preheated oven for 15-20 minutes.

Cool slightly before removing from pans.

Ref. in quart jars.

Each jar will make 12 muffins