Menu Enter a recipe name, ingredient, keyword...

Pistachio-Crusted Salmon with Lemon Cream Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 salmon fillets (1 inch thick and 6 oz each)
  • 1 tsp sea salt
  • 1/2 tsp coarsely ground pepper
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped pistachios
  • 1 shallot chopped
  • 1 Tbsp olive oil
  • 1 cup heavy whipping cream
  • 2 tsp grated lemon peel
  • 1/4 tsp sea salt
  • 1/8 tsp cayenne



Step 1

Place fillets on greased baking sheet, sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.

Bake at 375 for 15-20 minutes or until fish flakes easily with a fork.

Meanwhile in a saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon peel, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for about 5-7 minutes or until thickened, stirring occasionally. Serve sauce with salmon.

You'll also love

Review this recipe

Lemon Shrimp with Rice Lemon Ladyfinger Dessert