Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce
Pistachio-Crusted Salmon with Lemon Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    salmon fillets (1 inch thick and 6 oz each)

  • 1

    tsp sea salt

  • 1/2

    tsp coarsely ground pepper

  • 1/4

    cup mayonnaise

  • 1/2

    cup finely chopped pistachios

  • SAUCE

  • 1

    shallot chopped

  • 1

    Tbsp olive oil

  • 1

    cup heavy whipping cream

  • 2

    tsp grated lemon peel

  • 1/4

    tsp sea salt

  • 1/8

    tsp cayenne

Directions

Place fillets on greased baking sheet, sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Bake at 375 for 15-20 minutes or until fish flakes easily with a fork. Meanwhile in a saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon peel, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for about 5-7 minutes or until thickened, stirring occasionally. Serve sauce with salmon.

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