Turkey Burger- Hellmann's Recipe

  • 8

Ingredients

  • 1/2 cup Mayonnaise
  • 2 pounds ground turkey
  • 1/2 cup plain dry bread crumbs
  • 1 envelope onion soup mix
  • 8 hamburger buns

Preparation

Step 1

1. Combine all of the ingredients except the hamburger buns in a large bowl and mix with your hands, avoiding over-mixing.

2. Divide and shape the mixture into 8 patties, slightly indented in the center. Grill or broil until done (with an internal temperature of 165 degrees F.).

3. Serve between hamburger buns with your favorite toppings.