Rice Cooker - Aroma

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Rice/Water Measurement Table - Aroma manual
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.

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Ingredients

  • HELPFUL HINTS
  • •• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
  • bottom of the pot.
  • Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard 3/4 US cup.

Preparation

Step 1

RICE/WATER MEASUREMENT TABLE
1)UNCOOKED RICE*; (2)WATER LINE INSIDE POT; (3)APPROX.COOKED RICE YIELD; (4)COOKING TIMES


2 Cups * Line 2 * 4 Cups * WHITE RICE: 30-35 Min. *BROWN RICE: 65-70 Min.

3 Cups * Line 3 * 6 Cups * WHITE RICE: 33-38 Min. * BROWN RICE: 75-80 Min.

4 Cups * Line 4 * 8 Cups * WHITE RICE: 38-43 Min. * BROWN RICE: 80-85 Min.

5 Cups * Line 5 * 10 Cups * WHITE RICE: 40-45 Min. * BROWN RICE: 85-90 Min.

6 Cups * Line 6 * 12 Cups * WHITE RICE: 43-48 Min. * BROWN RICE: 88-93 Min.

7 Cups * Line 7 * 14 Cups * WHITE RICE: 45-50 Min. * BROWN RICE: 90-95 Min.

8 Cups * Line 8 * 16 Cups * WHITE RICE: 47-52 Min. * BROWN RICE: 92-97 Min.

9 Cups * Line 9 * 18 Cups * WHITE RICE: 48-53 Min. * BROWN RICE: 95-100 Min.

10 Cups * Line 10 * 20 Cups * WHITE RICE: 50-55 Min. * BROWN RICE: 100-105 Min.

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