Smarter Fettuccine Alfredo
By á-8871
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces fettuccine, uncooked
- 1 1/4 cups fat-free chicken broth
- 4 teaspoons flour
- 1/3 cup light cream cheese spread
- 3 tablespoons Parmesan cheese, divided
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Cook pasta as directed on package.
Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoons of Parmesam cheese, nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
1 cup = 6 points
You'll also love
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (25 Votes)
- OLD BAY Shrimp and Pasta Salad 0/5 (0 Votes)
- Macaroni moose casserole 1.5/5 (2 Votes)
- Ravioli Alfredo with Shrimp 0/5 (0 Votes)
- Fettuccine with Sweet... 0/5 (0 Votes)
Review this recipe