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Ingredients
- 9 inch pie shell baked only 8 min. at 425 degrees
- 2 lg. ripe tomatoes
- 1/4 c. flour
- Salt, pepper, oil
- 1/2 c. sliced black olives
- 1 c. minced scallions
- 3 slices Swiss cheese
- 2 eggs, beaten
- 1 c. grated Cheddar cheese
- 1 c. milk
Preparation
Step 1
Cut 2 large ripe tomatoes into slices 1/2 inch thick (6 slices). Dip tomato slices into flour seasoned with salt and pepper. Saute quickly in oil. Arrange olives and 2 tablespoons scallions in bottom of cooled pie shell. Add Swiss cheese and tomatoes.
Stir eggs and Cheddar cheese into milk. Pour into pie shell and bake at 375 for 40-45 minutes or until filling is set. Sprinkle remaining scallions on top. Cool 5 minutes before cutting.