Anytime Frittata Recipe

By bakers_delight85

We enjoy frittatas often at our house. They're a great way to use up leftover vegetables, cheese and meat. Enjoy this hearty recipe with fruit and biscuits for a light dinner. Lynne Van Wagenen-Salt Lake City, Utah

Ingredients

• 1-1/4 cups egg substitute
• 2 eggs
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon butter
• 3 plum tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons capers, drained

Preparation

Step 1

In a small bowl, whisk the egg substitute, eggs, oregano and pepper; set aside. In a 10-in. oven-proof skillet, saute onion and garlic in butter for 2 minutes. Stir in tomatoes; heat through.

Pour reserved egg mixture into skillet. Reduce heat; cover and cook for 4-6 minutes or until nearly set.

Sprinkle with cheese and capers. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.