captin and chilis dog bone treats

captin and chilis dog bone treats

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  • Prep Time


  • Total Time


  • Servings



  • Doggy Bones

  • Ingredients:

  • Three

    cups minced parsley

  • Quarter cup shredded carrots

  • Quarter cup shredded mozzarella cheese

  • Two

    tbls. olive oil

  • Two

    and three quarter cups all-purpose flour

  • Two

    tbls. bran

  • Two

    teaspoons baking powder

  • Half cup water (you may need a touch more


Preheat oven to 350 F, rack on middle level. Lightly greased baking sheet. Stir together parsley, carrots, cheese, and oil. Combine all the dry ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing well. Make a moist, but not wet dough. If needed, add a little more water. Knead for one minute. Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the shapes and transfer them to a baking sheet. Reroll the scraps and continue until dough is all used up. Bake for 20 to 30 minutes until biscuits have browned and hardened slightly. They will harden more as they cool. Store in an airtight container


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