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captin and chilis dog bone treats

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Rate this recipe 4.3/5 (3 Votes)
captin and chilis dog bone treats 0 Picture

Ingredients

  • Ingredients:
  • Doggy Bones
  • Three cups minced parsley
  • Quarter cup shredded carrots
  • Quarter cup shredded mozzarella cheese
  • Two tbls. olive oil
  • Two and three quarter cups all-purpose flour
  • Two tbls. bran
  • Two teaspoons baking powder
  • Half cup water (you may need a touch more

Details

Preparation

Step 1

Preheat oven to 350 F, rack on middle level. Lightly greased baking sheet. Stir together parsley, carrots, cheese, and oil. Combine all the dry ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing well. Make a moist, but not wet dough. If needed, add a little more water. Knead for one minute. Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the shapes and transfer them to a baking sheet. Reroll the scraps and continue until dough is all used up. Bake for 20 to 30 minutes until biscuits have browned and hardened slightly. They will harden more as they cool. Store in an airtight container

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