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Ingredients
- 1 (16 oz.) package orzo
- 1 tablespoon olive oil, divided
- 2 medium zucchini, quartered lenghtwise and thinly sliced
- 1 garlic clove, minced
- 1/4 cup minced fresh parsley
- 1 teaspoon minced fresh oregano (or 1/4 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14.5 oz) can diced tomatoes with garlic and oregano
- 1 (7oz.) jar roasted red bell peppers, drained and diced
- 1/2 cup grated fresh Parmesan cheese
- 1/2 cup crumbled goat cheese
Details
Preparation
Step 1
1. Cook pasta according to package directions, omitting salt anf fat. Drain and toss with 2 teaspoons olive oil.
2. Heat 1 teaspoon oil in pan over medium heat. Add zucchini; cook 7 minutes, stirring frequently.
3. Add garlic; cook 3 minutes, stirring frequently.
4. Stir in parsley and next 5 ingredients (through peppers). Cook 5 minutes or until thoroughly heated.
5. Remove from the hear; stir in pasta and cheeses.
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