Orzo with Zucchini, Tomatoes, and Goat Cheese

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Orzo with Zucchini, Tomatoes, and Goat Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 oz.) package orzo

  • 1

    tablespoon olive oil, divided

  • 2

    medium zucchini, quartered lenghtwise and thinly sliced

  • 1

    garlic clove, minced

  • ¼

    cup minced fresh parsley

  • 1

    teaspoon minced fresh oregano (or ¼ teaspoon dried)

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    (14.5 oz) can diced tomatoes with garlic and oregano

  • 1

    (7oz.) jar roasted red bell peppers, drained and diced

  • ½

    cup grated fresh Parmesan cheese

  • ½

    cup crumbled goat cheese

Directions

1. Cook pasta according to package directions, omitting salt anf fat. Drain and toss with 2 teaspoons olive oil. 2. Heat 1 teaspoon oil in pan over medium heat. Add zucchini; cook 7 minutes, stirring frequently. 3. Add garlic; cook 3 minutes, stirring frequently. 4. Stir in parsley and next 5 ingredients (through peppers). Cook 5 minutes or until thoroughly heated. 5. Remove from the hear; stir in pasta and cheeses.


Nutrition

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