- 4
- 5 mins
- 15 mins
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Ingredients
- 1 (15 oz.) canned asparagus
- 1 (14.5 oz) canned chicken broth
- 1/2 c. milk
- 1 T. butter
- salt (to taste)
- pepper (to taste)
Preparation
Step 1
The milk and butter really add a lot of flavor and richness.
Blend asparagus with its liquid until smooth; in blender or food processor.
In medium saucepan over medium heat; combine asparagus and broth. Stir in milk. Bring to a low simmer. Stir in butter and season to taste.