Glazed Ham Steaks

By pamdabear3383

Ingredients

• 1 8oz can sliced pineapple (or chunks)
• 2 boneless fully cooked ham steaks (about 2 pounds)
• 1/2 cup packed brown sugar
• 1/2 teaspoon Dijon mustard
• 4 maraschino cherries (optional)
• Variation:: Apricot jam instead of mustard

Preparation

Step 1

Drain pineapple, reserving 1 tablespoon juice. Cut steaks in half and place in ungreased baking pan. Combine sugar, mustard, and juice.Spread over ham. Top with fruit. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.