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Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup firmly packed brown sugar
- ¾ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 cup shredded unpeeled zucchini
- ½ cup skim milk
- 2 Tbsps vegetable oil
- 1 tsp vanilla
- 1 egg
- ¼ cup toasted walnuts
Preparation
Step 1
Combine first 8 ingredients in a bowl. Add zucchini and next 4 ingredients; stir well. Stir in walnuts. Pour batter into an 8-linch square baking pan coated with cooking spray. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.