BAKER'S Best Chocolate Crackle Sundae Sauce

  • 4
  • 15 mins
  • 15 mins

Ingredients

  • 2 Tbsp. butter
  • 1/2 cup chopped peanuts
  • 4 squares Baker's Semi-Sweet Chocolate, chopped
  • 4 scoops vanilla ice cream (2 cups)

Preparation

Step 1

MELT butter in small saucepan on low heat. Add nuts; cook and stir 1 min. or until lightly toasted. Remove from heat.

ADD chocolate; stir until melted.

SERVE over ice cream.