- 4
- 15 mins
- 15 mins
0/5
(0 Votes)
Ingredients
- 2 Tbsp. butter
- 1/2 cup chopped peanuts
- 4 squares Baker's Semi-Sweet Chocolate, chopped
- 4 scoops vanilla ice cream (2 cups)
Preparation
Step 1
MELT butter in small saucepan on low heat. Add nuts; cook and stir 1 min. or until lightly toasted. Remove from heat.
ADD chocolate; stir until melted.
SERVE over ice cream.