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Ingredients
- 1 PKG PHILLSBURY GRANDS BISCUIT DOUGH
- 10 OUNCE ENCHILADA SAUSE
- 1 POUND HAMBERGER
- 1 PKG TACO SEASONING
- 4 OUNCE DICED GREEN CHILES
- 1 CUP SHREDDED CHEDDAR
- 1 CUP GRATED PEPPER JACK
Preparation
Step 1
PREHEAT OVEN TO 350 DEGREES. OPEN BISCUITS AND SLICE INTO 8 PIECES. ADD TO MEDIUM BOWL AND POUR THE ENCHILADA SAUCE OVER THE TOP. STIR TO COAT. BROWN GROUND BEEF DRAIN GREASE. STIR IN TACO SEASONING AND 2 TBL WATER. STIR IN THE GREEN CHILIES. POUR .BISCUITS INTO 9 X 13 BAKING DISH TOP WITH GROUND BEEF. SPRINKLE WITH CHEESE. BAKE FOR 30 MIN OR UNTIL BISCUITS ARE DONE AND CHEESE IS MELTED. SERVE