Chocolate Ganache

By jann

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

16 oz. semi-sweet chocolate chips
1 cup heavy cream
1 tsp. butter
pinch of salt

Details

Preparation

Step 1

Heat the cream till just before a boil. Put chocolate chips in bowl and pour hot cream over chocolate chips. Let sit about 5 minutes till chocolate is melted. Whisk the chocolate till combined. Add tsp. butter and salt. Will firm up to make a chocolate icing.

Use more cream and it will not firm up as much.