Corn Dip

By natcat

Ingredients

• 1 cup mayo
• 1 cup monterey jack cheese, shredded
• 1/2 cup grated parmesan
• 12 oz (3 cans) chopped green chilies
• 1 can Mexicorn

Preparation

Step 1

Combine all and microwave until cheese melts. Serve hot or cold with Fritos.