Honey Sesame Fish Tacos
By BlueSchmoo
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 12 ounces Cod
- 2 tablespoons Sesame Oil
- 4 tablespoons honey
- 2 tablespoons Soy Sauce
- 1 teaspoon Molasses
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Red Cayenne Pepper
- 7 ounces Plain greek yogurt
- 1 Lime
- 8 Tortillas
- 8 ounces Shredded Mexican Cheese
- 1/4 head Red Cabbage (shredded)
- SERVES 2
- ____________________
- 6 ounces Cod
- 1 Tbsp Sesame Oil
- 2 Tbsp honey
- 1 Tbsp Soy Sauce
- 1/2 tsp Molasses
- 1/8 tsp Chili Powder
- 1/8 teaspoon Garlic Powder
- 1/8 teaspoon Red Cayenne Pepper
- 3.5 ounces Plain greek yogurt
- 1/2 Lime
- 4 Tortillas
- 4 ounces Shredded Mexican Cheese
- 1/8 head Red Cabbage (shredded)
Details
Adapted from noshandnourish.com
Preparation
Step 1
1. Combine sauce ingredients in a pan over medium-high heat (sesame oil through cayenne). Add thawed fish, Cook for approximately 15 minutes, until fish is cooked through -- and is white not translucent.
2. Chop the cooked fish in the pan so that it's diced and more thoroghly covered with sauce.
3. In a small bowl, combine greek yogurt and the juice of half a lime.
Serve fish with tortillas, red cabbage, cheese, and greek yogurt sauce.
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