Carolina Crab Cakes Recipe

By dmscott52

Ingredients

• MUSTARD SAUCE:
• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup mayonnaise
• 1 teaspoon grated onion
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon seafood seasoning
• 1/8 teaspoon ground mustard
• Dash pepper
• Dash hot pepper sauce
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 tablespoon canola oil
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Fold in crab. Refrigerate for 30 minutes. Meanwhile, combine sauce ingredients.
In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook for 3-5 minutes on each side or until golden brown. Serve with sauce. Yield: 2 servings.