Mild Dduk Bokki

By stancec44

(I think she meant this comment for the spicy ddukbokki)
When the person who did the video lived in Korea, she went to a very popular “ddukbokkie” place located in a big market. The owner was an old lady and she kept stirring her ddukbokkie. People were lining up to buy her ddukbokkie. She was a kind of a famous ddukbokkie seller.The author learned from her to make tasty ddukbokkie, dried anchovies are needed. One day she ran out of dried anchovies, but she made ddukbokkie. It didn’t taste like I expected. So don’t forget to make good stock using dried anchovies to make delicious ddukbokkie.

Ingredients

• 1 package tube rice cake for ddukbokkie
• beef strips
• soy sauce
• sugar
• garlic
• onion
• king oyster mushrooms
• water

Preparation

Step 1

Saute 200 grams of beef strips with 2 tbs soy sauce, 1 tbs sugar, 2 cloves minced garlic, and 3 tbs of sliced onion.
Add 3-4 sliced king oyster mushrooms and 2 chopped green onions to “1″ and stir it.
Add 1 cup of water and put rice cake in it and keep folding until rice cake is soft
Serve it on a plate and eat it when it is warm