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Halibut with Turkey Bacon & Corn Sauté


Halibut with Turkey Bacon and Corn Sauté is the perfect bright and flavorful dish for your summer spread. Serve this dish at any summer pool party or weekend gathering with your favorite summer sangria or white wine spritzer recipe, and of course, all of your favorite people. This fresh, veggie-packed dish is a great way to get your veggies in while enjoying some yummy food!

Calories: 309; Fat: 11.4g; Protein: 34.9g; Carbs: 17.8g; Fiber: 2.5g Cholesterol: 96mg; Iron: 1mg; Sodium: 343mg; Calcium: 32mg

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  • 1 tablespoon extra-virgin olive oil
  • 4 (6-ounce) skinless halibut fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 turkey bacon slice
  • 2 1/4 cups fresh corn kernels, about 4 ears
  • 1 1/2 tablespoons butter
  • 3/4 cup green onions, sliced into 1-inch sticks
  • 4 lime wedges, optional


Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle fish evenly with salt and freshly ground black pepper. Add fish to pan; sauté 4 minutes on each side or until golden and cooked to desired degree of doneness. Remove fish from pan; keep warm.

Reduce heat to medium. Add turkey bacon to pan; cook 4 minutes or until crisp. Remove turkey bacon from pan; crumble or cut into bite-size pieces. Add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally. Stir in butter; cook 1 minute or until butter melts. Stir in turkey bacon and green onions. Serve with lime wedges, if desired.

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