Westport Cranberry Relish

By darusts

Grammy Faye's

Ingredients

• 3 cup whole Cranberries
• 1 large Navel Orange, unpeeled & quartered
• 1 tart Apple, unpeeled, cored & quartered
• 3/4 cup Sugar
• 1/8 tsp. Salt
• 1/4 tsp. cinnamon
• 1/2 cup Golden Seedless Raisins
• 1/2 cup dried Apricot
• 1/2 cup chopped Pecans

Preparation

Step 1

Coarsely grind the oranges, apples, cranberries & stir in sugar, salt and cinnamon. Set aside.

Cook raisins and apricots in ½ cup water over medium heat, until raisins are plump (about 5-10 min). Drain.

Stir raisins, apricots & pecans into relish.

Refrigerate overnight to allow flavors to blend. (leftovers are great in muffins or nut breads)