Menu Enter a recipe name, ingredient, keyword...

Clarified Butter


Google Ads
Rate this recipe 0/5 (0 Votes)
Clarified Butter 0 Picture


  • 1/2 pound unsalted butter - (2 sticks) cut into pieces


Servings 1


Step 1

Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.

Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of pan.

This recipe yields about 1 1/2 cups.

Review this recipe