- 1
Ingredients
- 3-4 C. flour
- 1 package yeast
- 1/3 C. sugar
- 1/2 tsp. salt
- 1/3 C. butter, melted
- 1 C. milk
- 1 egg
- 1 C. coarsely chopped fresh or frozen cranberries
- 2 apples, peeled and diced
- 1/2 C. chopped walnuts
- 1/2 C. brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 5 T. flour
- 1 C. powdered sugar
- 2 T. water
Preparation
Step 1
1. Combine 2 C. flour, yeast, sugar and salt in a medium mixing bowl. Combine butter and milk and heat to a temperature of 120°-130°. Add to dry ingredients, mixing thoroughly. Add egg; mix well. Add enough of remaining flour to make a soft dough that is not sticky when handled.
2. Lightly grease a medium mixing bowl. Place dough in bowl and roll around so that it is lightly covered with grease. Place bowl with dough in a warm place until it has doubled in size.
3. Meanwhile, combine remaining ingredients, except sugar and water, in a medium mixing bowl. Punch down dough and place on a cookie sheet. Flatten dough into a 10-inch circle.
Spread topping over dough, leaving an inch all around. Place in a warm place until dough has doubled in size.
4. Preheat oven to 350°. Bake for approximately 30 minutes or until crust is golden brown.
5. Combine powdered sugar and water small mixing bowl to make glaze. Cool wheel completely and sprinkle with glaze.