Mexican Chocolate Pops

By Totlxtc

Ingredients

• 2 * 2 tablespoons cornstarch
• 2 1/2 * 2 1/2 teaspoons cinnamon
• 1 1/2 * 1 1/2 teaspoons chili powder
• 1/4 * 1/4 teaspoon salt
• 3 * 3 cups skim milk
• 4 * 4 oz milk chocolate
• 3 * 3 oz dark chocolate
• 2 * 2 teaspoons vanilla extract

Preparation

Step 1

Mix cornstarch, cinnamon, chili powder and salt in a medium saucepan. Over medium heat, whisk in milk, breaking up clumps. Cook, stirring occasionally, until mixture thickens, about 12 minutes. Lower heat; stir in chocolates until melted. Remove from heat; add vanilla; cool 5 minutes. Whisk; fill molds and add sticks. Freeze 6 hours.

The skinny

90 calories per serving, 4.1 g fat (2.3 saturated), 11 g carbs, 0.8 g fiber, 2.2 g protein