Southwest Stuffed Chicken breasts

By á-1309

Ingredients

• 4 small boneless skinless chicken breasts (pound down flat)
• 1 cup Tex Mex shredded cheese, divided
• 1/3 cup thick and chunky salsa
• 1 pouch Shake n Bake original coating

Preparation

Step 1

Heat oven to 400*

Place chicken , top sides down on cutting board. Top with Tbsp cheese and 1 Tbsp salsa; roll up, starting at one of the short ends.

Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll up at a time, to coating mix; roll to evenly coat all side with coating mix. Place seam side down in foil lined 8 inch baking dish. Discard remaining coating mix.

Bake 30-35 mins or until chicken is cooked (170*) topping chicken with remaining salsa and cheese the last 5 mins.