Southwest Stuffed Chicken breasts

Southwest Stuffed Chicken breasts
Southwest Stuffed Chicken breasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    small boneless skinless chicken breasts (pound down flat)

  • 1

    cup Tex Mex shredded cheese, divided

  • 1/3

    cup thick and chunky salsa

  • 1

    pouch Shake n Bake original coating

Directions

Heat oven to 400* Place chicken , top sides down on cutting board. Top with Tbsp cheese and 1 Tbsp salsa; roll up, starting at one of the short ends. Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll up at a time, to coating mix; roll to evenly coat all side with coating mix. Place seam side down in foil lined 8 inch baking dish. Discard remaining coating mix. Bake 30-35 mins or until chicken is cooked (170*) topping chicken with remaining salsa and cheese the last 5 mins.

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