Chilled Rhubarb Soup

By dashy_65

Ingredients

• 1 pint fresh strawberries, sliced
• 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
• 1-1/4 cups orange juice
• 1/2 to 1 cup sugar
• Sliced oranges, kiwifruit and/or additional strawberries, optional

Preparation

Step 1

In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. Cool slightly.

In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill.

224 cal, 1g fat, 6mg sodium, 55g carb

To serve, spoon into bowls; garnish with oranges, kiwi and/or strawberries if desired. Yield: about 1 quart.