Crispy Brown Sugar Bacon

By carvalhohm

Ingredients

• 1/2 pound hickory-smoked bacon slices
• 1/2 cup packed light brown sugar
• 1 to 1-1/2 teaspoons cracked black pepper

Preparation

Step 1

Preheat oven to 425 degrees. Cut bacon slices in half. Combine sugar and pepper in shallow dish. Dredge bacon in sugar mixture, shaking off excess.

Twist each bacon slice, if desired. Place bacon in single layer on lightly greased aluminum foil-lined baking pan.

Bake 20 to 25 minutes or until crisp. Allow bacon to cool before serving.