Chicken Noodle Soup

By tschnet1

Ingredients

• 2 teaspoons olive oil
• 1/4 teaspoon poultry seasoning
• 1 cup cooked, cubed chicken
• 5 cups water
• 1/2 white onion, chopped
• 3 chicken bouillon cubes
• 3 carrots, scrubbed and sliced
• 1 cup cooked rice spaghetti, chilled
• 2 celery stalks, chopped
• Salt and pepper

Preparation

Step 1

In a medium pot, combine oil, chicken, onion, carrots, and celery. Cook for 2 minutes on medium-high heat. Add the poultry seasoning.

Add the water and bouillon cubes; stir until dissolved. Cook uncovered for 15 minutes over medium heat.

Chop the spaghetti into 2-inch (5-cm) pieces. Add to soup and stir for 3 minutes. Add salt and pepper to taste. Serve.