MOTHER'S (HELEN CONNELLY) DILL PICKLES

By ClaudiaJan

The brine is the best for peppers, cucumbers and vegetables you want to pickle! I use this brine for more things than making pickles! Love IT!!!

Ingredients

• Medium Cucumbers
• 1 tsp. mustard seeds
• 1 cup cider vinegar
• 2 cups water
• 1 tab. course salt, pickling salt
• 3 or 4 heads dill
• whole peeled garlic cloves - too taste!

Preparation

Step 1

Scrub the cucumbers. Slice if you want smaller pieces or leave whole if the cucumber fits your jar(s)!

To each jar, with cucs, add the garlic, dill and mustard seed and salt.

Boil the vinegar and water. To hot jars, filled with cucs and other stuff, add hot

For more Quarts:

4 cups vinegar
8 cups water
4 tab. salt
4 tsp. mustard seed
2 gloves of garlic or more to taste