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Ingredients
- 1 lb hamburg
- 1 large onion
- 2 stalks celery
- 1 green pepper
- 28 oz can tomatoes
- 10 oz can mushrooms
- 5 oz can tomato paste
- 7 oz can tomato sauce
- 2 tsp chili powder
- pepper, to taste
- 1/2 tsp steak spice
- 1 tsp oregano
- 2 tsp vinegar
- 1/4 cup red wine, optional
- 1 tsp worchestershire sauce
- 1 tsp dry mustard
- 2 Tbsp brown sugar
- 1/4 cup barbecue sauce, optional
Preparation
Step 1
Brown hamburg, add onion, celery and green pepper and cook 5-10 minutes. Add tomatoes, mushrooms, tomato paste and tomato sauce. Cook 15 minutes. Add all seasonings and simmer at least 30 minutes longer.