Spinach Souffle
By mirelsonp
Recipe source: Cooking with Friends - Recipes from the Friends of the Kennedy Center
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Ingredients
- 1 10-oz. package frozen chopped spinach
- 1 tsp. onion grated
- Water
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 Tbsp. flour
- 2 Tbsp. butter, softened
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
1. Cook spinach and onion in a small amount of water until softened. Drain well. Combine eggs with spinach. Add other ingredients and pour into a greased 1-quart casserole.
2. Bake at 350 degrees F for 30 minutes or until center is set.
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