Icy Yogurt Pops

By Hklbrries

Ingredients

• 1 cup plain yogurt
• 3/4 cup frozen grape juice concentrate
• 3/4 cup milk

Preparation

Step 1

Combine plain yogurt, frozen grape juice concentrate, thawed and milk. Divide mixture evenly among 6 (3 ounce) paper cups. Freeze until partially firm. Insert a wooden stick into the center of each. Freeze until firm. To serve, peel off paper cup.

Substitute lemon or limeade concentrate.