Stuffing-Stuffed Mushrooms

By beltranm

Photograph by Kang Kim

Ingredients

• 1 cup leftover stuffing
• 1/4 cup grated parmesan
• 2 tablespoons olive oil
• 2 tablespoons chopped parsley
• 1 minced garlic clove
• 24 button mushroom caps

Preparation

Step 1

Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.