Chocolate Candy Bar Bread Pudding

By carvalhohm

Ingredients

• 2 cups packed brown sugar
• 1/3 cup unsweetened cocoa
• 1 cup milk
• 1/2 cup butter, melted
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 5 cups torn firm white bread
• 1 cup chopped chocolate-coated caramel and creamy nougat bars
• Caramel topping
• Additional chopped chocolate-coated caramel and creamy nougat bars

Preparation

Step 1

In medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into lightly greased 3 to 4 quart slow cooker.

Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars.