Grilled Vegetables with Tomato Sauce

By pavaldez

Ingredients

• 2 medium eggplants, sliced thinly
• 2 medium zucchini ,sliced thinly
• 2 medium green or red peppers, cut in rings
• 1/2 cup button mushrooms or 2 large portobello mushroom
• 5 cooking tomatoes, grated
• 3 cloves garlic, minced
• 1 large onion,grated
• 1/2 bunch parsley, chopped finely
• 1 lemon, squeezed
• 1/2 teaspoon sugar
• salt and pepper

Preparation

Step 1

Tomato Sauce:
Place the grated tomatoes in a bowl with the parsley, garlic, lemon juice, salt and pepper and sugar and stir to mix well.

Grilled Vegetables:
Salt and pepper the veggies then grill for 3-5 minutes on both sides then place on two plates and serve with the sauce.